Jalapeno poppers are a fun and spicy treat or appetizer. Making them crunchy, spicy and gluten-free can be a challenge. Here is the recipe to make the Perfect homemade poppers. They are perfect for those with celiacs or gluten intolerant diets. You can do them in the air fryer or deep fry them as traditionally done.

Ingredients:

• 5 fresh Jalapeno (sliced in half lengthwise)
• 4 oz soften Cream Cheese
• 1/2 cup sharp cheddar (shredded0
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon parsley

For breading station:

• 2 eggs beaten with salt and pepper
• 1 cup gluten free all purpose flour with salt and pepper
• 2 cups gluten free breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 teaspoon parsley
• 1 teaspoon paprika

Now that you have the ingredients, let go through the step by step recipe guide.

Here is the YouTube Link

Hope you enjoy this video. Let’s Kiss Gluten Bye Bye.